Best Chinkys Puto Bread Recipes

CHINKY'S BIBINGKA

Chinky's Bibingka image

An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.

Provided by Chinky Viola

Categories Bread Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 14

Ingredients

4 cups grated fresh cassava
3 cups coconut milk
3 tablespoons melted butter
3 eggs
1 ½ cups white sugar
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon zest
¼ cup shredded mozzarella cheese
2 cups coconut milk
1 (14 ounce) can sweetened condensed milk
2 tablespoons all-purpose flour
½ cup shredded mozzarella cheese
2 egg yolks, beaten

Steps:

NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind.
Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.
To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.

Nutrition Facts : Calories 619.4 calories, Carbohydrate 75.9 g, Cholesterol 104.6 mg, Fat 33.2 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 26.3 g, Sodium 343.1 mg, Sugar 44.2 g

CHINKY'S MANGO BREAD

Chinky's Mango Bread image

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

Provided by Chinky Viola

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups white sugar
2 eggs
¾ cup vegetable oil
2 ½ cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
¼ cup raisins

Steps:

Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 27.2 g, Cholesterol 18.6 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 191.9 mg, Sugar 16.7 g

EASY WHITE PUTO

Easy White Puto image

This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried this yet but certainly intend to soon. I may need to adjust the steaming time and servings once I get this made.

Provided by Chabear01

Categories Quick Breads

Time 20m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 4

Ingredients

1 cup Bisquick
3/4 cup milk
1/2 cup sugar
1 egg

Steps:

Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.
Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.