A wonderfully different rice crispy treat. These are great to make with kids and wrap them in holiday saran wrap for a wonderful stocking stuffer. Amount yielded depends on size of shapes cut.
Provided by Nat Da Brat
Categories Kid Friendly
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place butter in a very large mixing bowl.
- Microwave on high for 1 1/2 minutes or until melted.
- Add marshmallows and stir to coat with butter.
- Microwave on high for 3 minutes, stirring after each minute.
- Stir in cereal and toffee chips until well coated.
- Transfer mixture to a foil-lined and buttered 15 x 10 x 1-inch baking pan with sides.
- With buttered hands or spatula, press mixture evenly into pan.
- Chill until firm.
- Remove cereal mixture from pan and peel off foil.
- Cut with assorted holiday cookie cutters.
- Insert skewer into each shape.
- Drizzle with melted chocolate, if desired.
- Variation: Stir 1/3 cup peanut butter into marshmallow mixture until smooth and creamy.
- Proceed as above.
Nutrition Facts : Calories 301.1, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 269.9, Carbohydrate 58.1, Fiber 0.2, Sugar 28.6, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #easy #microwave #beginner-cook #potluck #finger-food #holiday-event #kid-friendly #picnic #easter #dietary #christmas #thanksgiving #comfort-food #brown-bag #st-patricks-day #valentines-day #inexpensive #taste-mood #sweet #to-go #camping #equipment #presentation #served-cold
You'll also love