Best Chinese Style Fried Pork Chops Recipes

CHINESE STYLE FRIED PORK CHOPS

Chinese Style Fried Pork Chops image

Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.

Provided by Mom4Life

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork chops or 4 pork tenderloin
1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper or 1 dash five-spice powder
1 tablespoon minced garlic
1 egg
6 tablespoons cornstarch
oil (for frying)

Steps:

Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
Just before frying, pour cornstarch on top of pork and stir into marinade.
Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

Nutrition Facts : Calories 420.8, Fat 19.2, SaturatedFat 6.3, Cholesterol 183.8, Sodium 670.8, Carbohydrate 14.3, Fiber 0.2, Sugar 2.2, Protein 43.4

FRIED PORK CHOPS, CHINESE STYLE

FRIED PORK CHOPS, CHINESE STYLE image

Categories Pork

Yield 3-4 servings

Number Of Ingredients 9

Ingredients

4 pork chops 3/4 inch thick (about 1 1/2 pounds)
1 clove garlic, minced
3 scallions, chopped
1 teaspoon sugar
1/2 teaspoon monosodium glutamate
1/3 cup soy sauce
2 tablespoons sherry
dash of tabasco sauce
2 tablespoons vegetable oil

Steps:

Combine all the items to make a marinade. Trim off some of the fat from the pork chops, but not all. Place pork chops in a shallow plate or platter. Pour marinade over, turning chops several times to coat alll surfaces. Let stand for 2 hours or more. When chops are ready to fry, remove from marinade. Dry with paper towel. Heat a heavy frying pan until hot and dry. Add the vegetable. Turn heat to medium and put in pork chops to brown on one side (about 7 minutes). Turn over and fry for 10 minutes more uncovered, lifting and moving each chop once or twice to keep it from scorching, (reduce heat if necessary) Pour leftover marinade over chops, cover turn heat low, and cook for 1 minute. Remove pork chops to serving plates, pour gravy over and serve.

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