GRILLED CHICKEN THIGHS AND DRUMSTICK

Grilled Chicken Thighs and Drumstick image

Provided by Chacha McGrael

Categories Chicken

Time 40m

Number Of Ingredients 16

2 1/2 to 3 lb bone-in chicken thighs and drumsticks (8 pieces)
Kosher salt, to taste
freshly ground black pepper
vegetable oil, to oil grill
FOR THE BBQ SAUCE
1/2 c prepared mustard
1/4 c cider vinegar
1/4 c packed brown sugar
1 1/2 to 2 Tbsp mustard powder
2 Tbsp hot sauce (preferably tabasco)
1/2 tsp Worcestershire sauce
2 garlic cloves, finely minced
3 Tbsp grated onion
1/2 tsp Kosher salt
2 Tbsp melted butter
freshly ground black pepper, to taste

Steps:

1. In a bowl large enough to hold the chicken, whisk the mustard and mustard powder, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt, and pepper to taste.
2. Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature for 1 hour.
3. Preheat an outdoor gas grill or charcoal grill to medium heat. Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.