CHINESE HOT DISH
A Hot Dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Lorenz Rosin and Mrs. Milla Klammer.
Provided by BeccaB3c
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown together the ground beef, onions, and celery.
- Combine all ingredients, place in casserole, cover and bake 2 hours at 325 degrees.
Nutrition Facts : Calories 325.5, Fat 13.7, SaturatedFat 4.6, Cholesterol 53.2, Sodium 1230.3, Carbohydrate 28.8, Fiber 2.5, Sugar 4.6, Protein 21.1
CHINESE HOT DISH
Number Of Ingredients 9
Steps:
- Brown pork and onion. Combine all ingredients and bake for 1 1/2 hours @ 350.
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