SLOW-COOKER DOUBLE GINGER APPLE BUTTER

Slow-Cooker Double Ginger Apple Butter image

Crystallized ginger and fresh gingerroot give this easy, slow-cooker apple butter a one-two punch of flavor your friends and family will love.

Provided by Betty Crocker Kitchens

Time 4h50m

Yield 40

Number Of Ingredients 5

Ingredients

3 lb Gala apples, peeled, cored and shredded
1/2 cup packed light brown sugar
2 tablespoons finely chopped crystallized ginger
1 tablespoon finely chopped gingerroot
1/4 teaspoon salt

Steps:

Spray 5-quart slow cooker with cooking spray. Add all ingredients. Stir to combine.
Cover; cook on High heat setting 3 hours.
Uncover; cook on High heat setting 1 to 2 hours longer, stirring occasionally, until mixture has thickened. Turn off heat; let cool 15 minutes.
In blender or food processor, puree mixture (in batches, if needed) until smooth.
Cool completely. Transfer apple butter to jars; seal tightly. Store in refrigerator.

Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 6 g, TransFat 0 g