Best Chinese Crock Pot Chicken Recipes
CROCK POT SESAME CHINESE CHICKEN WINGS BY NOR
Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!
Provided by Nor Mac
Categories Poultry Appetizers
Time 2h10m
Number Of Ingredients 11
Steps:
- 1. Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
- 2. Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
- 3. Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
- 4. Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.
CROCK POT - CHINESE CHICKEN WINGS
Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. Simple and easy to prepare. Cooks while you are away!
Provided by Seasoned Cook
Categories Chicken
Time 5h10m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken wings in bottom of crock pot. Salt and pepper to taste.
- In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
- Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
- To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
- Note: Recipe can easily be doubled or tripled.
Nutrition Facts : Calories 1102.1, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 4692.1, Carbohydrate 15.4, Fiber 1.8, Sugar 6, Protein 91.6
CROCK POT CHINESE CHICKEN WITH PINEAPPLE
I got this from Food.com Weight Watcher Points: 10 After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger
Provided by Krystal McDow
Categories Chicken
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Preheat crock pot on high.
- 2. Season chicken with salt and pepper.
- 3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
- 4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
- 5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
- 6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
- 7. Serve on rice.
CHINESE CROCK POT CHICKEN
This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.
Provided by SaucyCook
Categories Whole Chicken
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place your chicken in the crock pot.
- Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
- Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
- Cover with lid and cook on low setting for about 10-12 hours.
- Chicken should be falling off the bone when ready. Serve with rice.
CROCK POT CHINESE CHICKEN WITH PINEAPPLE
Make and share this Crock Pot Chinese Chicken With Pineapple recipe from Food.com.
Provided by Jewelies
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat crock pot on high.
- Season chicken with salt and pepper.
- Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
- Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
- Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
- Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
- Serve on rice.
CROCK POT CHINESE CHICKEN WITH BROCCOLI RECIPE - (4.3/5)
Provided by Laura77
Number Of Ingredients 11
Steps:
- Spray your crock pot with non-stick cooking spray. Trim all the extra fat from the chicken thighs and place in the crock pot. Mix the soy sauce, brown sugar, garlic, ginger and ketchup together and add it to the crock pot. Set it on high for 3 1/2 hours or low for 7 hours. Remove chicken from the pot. Make a slurry with the water and corn starch and add to the crock pot stirring until thickened. Blanch the broccoli in boiling water until crisp and add it to the pot along with the chicken to coat it with the sauce. Serve over rice.
CROCK POT CHINESE CHICKEN WITH PINEAPPLE
Tasty Chinese dish made in the crock pot!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat crock pot on high.
- Season chicken with salt and pepper.
- Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
- Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
- Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
- Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
- Serve on rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #poultry #chicken #crock-pot-slow-cooker #meat #whole-chicken #equipment
You'll also love