BUFFALO CAULIFLOWER NACHOS RECIPE BY TASTY

Buffalo Cauliflower Nachos Recipe by Tasty image

Provided by Chris Salicrup

Yield 6 servings

Number Of Ingredients 17

1 head cauliflower, cut into florets
3 tablespoons olive oil
1 tablespoon smoked paprika
fine sea salt, to taste
freshly ground black pepper, to taste
2 tablespoons hot sauce
2 tablespoons siracha
1 tablespoon butter, melted
1 lime, juiced
8 cups tortilla chips
1 cup monterey jack cheese, grated
1 cup cheddar cheese, grated
1 avocado, chopped
3 radishes, thinly sliced
2 celery stems, thinly sliced
sour cream, to serve
fresh cilantro, chopped, to serve

Steps:

Preheat oven to 400°F (200˚C).
On a large baking sheet, toss together the cauliflower florets, olive oil, paprika, salt, and pepper. Roast until tender, 20-25 minutes.
In a large bowl, whisk together the hot sauce, sriracha, melted butter, and lime juice.
Add the roasted cauliflower to the bowl and mix to coat.
Scatter the tortilla chips over the baking sheet. Top with the cauliflower, Monterey Jack cheese, and cheddar cheese.
Return the baking sheet to the oven and bake until cheese is melted and bubbling, about 5 minutes.
Top with avocado, radishes, celery, sour cream, and cilantro. Serve warm.
Enjoy!

Nutrition Facts : Calories 1270 calories, Carbohydrate 140 grams, Fat 69 grams, Fiber 15 grams, Protein 31 grams, Sugar 5 grams