Best Chili Rellenos Casserole Recipes

CHILI RELLENOS CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
• In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
• Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
• Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.

CHILI RELLENOS CASSEROLE

Steps:

• 1. Roast poblano peppers under the broiler, making sure to roast on all sides, until skin is blistered and slightly blackened. Place peppers in zip lock for 20-30 minutes for easier peeling. Peppers will steam and cool and skin will peel off easily. Remove seeds and set aside.
• 2. While waiting to peel peppers, brown ground beef. Add diced onion, Rotel tomatoes, salt, pepper, and 2 tsps cumin. Cook until onions are wilted and liquid has cooked out. Remove from heat. Add Mexican blend cheese, stir until melted, and set aside.
• 3. Preheat oven to 350. Line bottom of ungreased 9" x 13" baking dish with half of the roasted peppers, opening them and laying them out in a single layer. Spoon ground beef filling over poblanos, spreading to form an even layer. Cover ground beef layer with remaining poblanos in a single layer.
• 4. Beat the eggs. Wisk in the evaporated milk and regular milk. Wisk in the flour. Pour egg mixture over top layer of poblanos and bake for 30 minutes. (Egg mixture will be very thin liquid until it begins to set while baking.)
• 5. Remove casserole from oven after 30 minutes. Mix tomato sauce with 1/2 tsp cumin and spread over top of casserole. Return to oven for 15 minutes.
• 6. Sprinkle cheddar cheese over casserole and return to oven for 3 minutes, or just until cheese is melted. Enjoy!

TASTY & EASY CHILI RELLENOS CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease casserole dish.
• 2. In pan, layer 1/2 of chilis, cheese and ground beef (if using) in the casserole. Repeat layers.
• 3. Beat together well the eggs, canned milk, and flour. Pour over the cheese mixture. (If you feel additional liquid is desired, add a small amount of whole milk).
• 4. Bake, uncovered, for about 35 minutes. Serve topped with desired condiments.
• 5. *The ground beef makes it a bit heartier, but it can be successfully served as a main or side dish without it. Also, if omitting ground beef, another meat - such as chorizo - can be served on the side, if desired. *Let your own preference decide if the 2nd can of chilis will be mild or jalapeno.

EASY CHILI RELLENOS CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray 8" X 8" baking dish with non-stick spray.
• Combine yogurt, eggs and flour in small bowl, mix until smooth. Set aside.
• Combine grated cheeses, set aside.
• Spread 1/3 of yogurt mixture in bottom of pan.
• Spread 1/3 of cheese over yogurt. Place chilis over cheese in an even layer, and sprinkle over half of remaining cheese.
• Pour remaining yogurt mixture over cheese. Top with salsa, spooned in dots over top, and remaining cheese.
• Bake for 30 to 40 minutes, until puffy and lightly browned.

CHILI RELLENOS BREAKFAST CASSEROLE

Steps:

• Layer cheese and chilies in lightly buttered square casserole dish. 10 x 8 x 2 inch is what I used.
• Slightly beat the eggs adding salt and pepper to taste. Pour eggs over cheese mixture.
• Bake at 300 degrees for 45 minutes or until firm. Let cool for 10 minutes. Cut into squares and serve.
• To make ahead. Bake as directed, cool, cover and refrigerate. To reheat pop a square in the microwave or place casserole covered with foil in the oven for 20 minutes at 300 degrees.

CHILI RELLENOS CASSEROLE

Steps:

• Layer chilies and cheese in 9x13 baking dish.
• Mix egg yolks, milk flour and salt.
• Beat egg whites until stiff; fold into yolk mixture.
• Pour over cheese and chilies.
• Bake at 325* for 1 hour.
• Pour tomato sauce over; return to oven for 10 more minutes.

CHILI RELLENOS CASSEROLE

Steps:

• Preheat oven to 350. Spray a 9x13 inch baking dish with cooking spray. (I skipped this step and just used the juice from the chile peppers).
• Lay half of the chilies evenly in bottom of baking dish.
• Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies.
• In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
• Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining jack and cheddar cheeses and serve.