INDIVIDUAL APPLE BROWN BETTY

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Individual Apple Brown Betty image

Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.

Provided by sheepdoc

Categories     Dessert

Time 55m

Yield 4 ramekins, 4 serving(s)

Number Of Ingredients 7

4 slices soft bread, cubed
1/4 cup butter, melted
4 apples, peeled and sliced
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons lemon juice

Steps:

  • Preheat oven to 375 degrees.
  • Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
  • Melt butter, then mix with cubed bread.
  • Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
  • Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
  • Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
  • Serve warm or at room temperature.

*** Explore more Individual Apple Brown Betty Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #dietary     #low-sodium     #low-in-something

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