5-HOUR BEEF STEW

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5-Hour Beef Stew image

This is wonderful on a cold night.

Provided by Amy H.

Categories     Other Soups

Time 5h20m

Number Of Ingredients 14

3 lb stew beef
1/2 c red wine
1 large can crushed tomatoes
1 can(s) beef broth
2 Tbsp brown sugar
1 Tbsp salt
1/2 tsp black pepper
6-8 medium potatoes
3 carrots, scraped and sliced
1 pinch thyme
2 Tbsp chopped, fresh parsley
3 medium onions, chunked
3 Tbsp tapioca
1/2 pkg frozen english peas

Steps:

  • 1. Put all ingredients except for frozen peas in slow cooker and cook on high for 5 hours.
  • 2. Add in frozen peas in the last 10-15 minutes of cooking.

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