Best Chili Manicotti Recipes

BEEFY CHILI MANICOTTI

Beefy Chili Manicotti image

In Fall River Mills, California, Mary Vega jazzes up a can of beef chili to create a sauce for cheese-filled manicotti. "I first made this zesty dish when I got married," she explains. "It tastes like you spent hours in the kitchen, but it's really fast and easy.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 manicotti shells
2 tablespoons chopped onion
1 garlic clove, minced
1 tablespoon vegetable oil
1 can (15 ounces) chili with beans
1 large egg, beaten
3/4 cup 4% cottage cheese, drained
1/2 cup shredded American cheese, divided
2 tablespoons chopped green chiles

Steps:

Cook manicotti shells in boiling water for 5 minutes; drain and set aside. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in the chili. Pour half of the chili mixture into a greased 1-qt. baking dish. , In a small bowl, combine egg, cottage cheese, 1/4 cup American cheese and chiles. Spoon into manicotti shells. Place over chili mixture. Top with remaining chili mixture. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts :

CHILI MANICOTTI

Chili Manicotti image

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

10 uncooked manicotti shells
2 cups shredded part-skim mozzarella cheese, divided
1 carton (15 ounces) ricotta cheese
1/4 cup shredded Parmesan cheese
1 large egg, lightly beaten
3 cups Four-Bean Taco Chili
1 jar (14 ounces) meatless spaghetti sauce
Minced fresh parsley, optional

Steps:

Cook manicotti according to package directions. Meanwhile, in a large bowl, combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese and egg; set aside. Combine the chili and spaghetti sauce; pour half into a greased 13x9-in. baking dish., Rinse and rain manicotti shells; stuff with cheese mixture. Place over sauce. Top with remaining sauce; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through. Sprinkle with parsley if desired.

Nutrition Facts :

CHILI MANICOTTI

Chili Manicotti image

I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!

Provided by CarrieB.

Categories Manicotti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 manicotti
1 tablespoon oil
2 tablespoons onions, chopped
1 garlic clove, chopped
1 (16 ounce) can beef chili with beans
1 cup water
1 egg
3/4 cup cottage cheese
1 cup cheddar cheese, grated

Steps:

Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.

Nutrition Facts : Calories 333.1, Fat 22, SaturatedFat 10.7, Cholesterol 107.7, Sodium 945.9, Carbohydrate 15.8, Fiber 5.1, Sugar 2.1, Protein 20.1

MANICOTTI A LA CHILI

Manicotti a La Chili image

I found this recipe in Introducing Cottage Cheese. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 manicotti, cooked and drained
1/2 lb lean ground beef
1/4 cup chopped onion
1 garlic clove, finely chopped
15 ounces tomato sauce
16 ounces stewed tomatoes
2 tablespoons chili seasoning mix
16 ounces borden cottage cheese
2 cups shredded sharp cheddar cheese
1 egg, beaten

Steps:

Preheat oven to 350.
In a large skillet, brown beef, onion and garlic. Stir in sauce, tomatoes and seasoning mix. Spoon about half of meat mixture into bottom of 11x7-inch baking dish. In medium bowl, mix cottage cheese, 1 cup cheddar and egg; stuff into shells. Arrange in baking dish. Spoon remaining meat mixture over top.
Cover. Bake 30 minutes. Uncover; bake 10 minutes longer. Sprinkle remaining cheese on top during last 2 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 351.7, Fat 20.9, SaturatedFat 11.2, Cholesterol 109, Sodium 1121.8, Carbohydrate 13, Fiber 2, Sugar 8.6, Protein 28.8

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