HALLOWEEN OR BONFIRE TOFFEE
Make and share this Halloween or Bonfire Toffee recipe from Food.com.
Provided by Allan Rees-Bevan
Categories Candy
Time 15m
Yield 1 1/2 pounds
Number Of Ingredients 6
Steps:
- Heat the sugar and water in a saucepan until sugar is dissolved.
- Don't let it boil.
- Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
- Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
- If it sets, it's ready!
- Grease a flat tin with a thin layer of butter and pour in the mixture.
- Leave to set.
- When it's rock hard, shatter and enjoy!
Nutrition Facts : Calories 2033.8, Fat 46.2, SaturatedFat 29.1, Cholesterol 121.9, Sodium 492.4, Carbohydrate 423.3, Sugar 366.3, Protein 0.5
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