RACHAEL RAY'S MEATZA PIZZA BURGERS
These burgers will satisfy two cravings at once: a craving for Italian food and a burger craving. Perfect. I found them in Rachael Ray's book "30-Minute Meals," and I haven't tried them yet, so tell me how they are!
Provided by CorriePDX
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
- Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
- In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.
Nutrition Facts : Calories 486.9, Fat 22.4, SaturatedFat 9.8, Cholesterol 88.5, Sodium 935.2, Carbohydrate 34.5, Fiber 2, Sugar 3, Protein 35.1
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