Best Chili Lime Snack Mix Recipes

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CHILI-LIME SNACK MIX



Chili-Lime Snack Mix image

Why buy a pricey bagged snack mix when you can easily make a better-tasting one at home? Create a Southwestern sensation with chili powder, cayenne pepper and a twist of lime. -Julie Beckwith, Crete, Illinois

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 quarts.

Number Of Ingredients 12

8 cups Corn Chex
1 cup cheddar-flavored snack crackers
1 cup corn nuts
1 cup corn chips
1 cup miniature pretzel twists
6 tablespoons butter, melted
1 tablespoon lime juice
2 teaspoons chili powder
1 teaspoon grated lime zest
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 5 minutes, stirring three times. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 286mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

CHILI LIME SNACK MIX



Chili Lime Snack Mix image

Made with pretzel nuggets, peanuts, almonds and more, this Chili Lime Snack Mix gets five-star reviews for its perfect balance of salty, sweet and spicy.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 17 servings, about 1/4 cup each

Number Of Ingredients 9

2 cups pretzel nuggets
1-1/2 cups PLANTERS Dry Roasted Peanuts
1/2 cup PLANTERS FLAVOR GROVE Skinless Almonds Chili Lime (Naturally Flavored)
1/2 cup sesame stick s
2 Tbsp. butter, melted
1 tsp. paprika
1 tsp. crushed red pepper
1 tsp. sugar
1/2 tsp. ground cumin

Steps:

  • Heat oven to 325ºF.
  • Combine ingredients.
  • Spread onto rimmed baking sheet.
  • Bake 18 to 20 min. or until lightly toasted, stirring after 10 min. Cool.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 1 g, Protein 5 g

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