GLUTEN-FREE WHITE CHOCOLATE CHIP COOKIES

Gluten-Free White Chocolate Chip Cookies image

Try these moist, melt-in-your-mouth gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.

Provided by recipemaker675

Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate

Time 26m

Yield 12

Number Of Ingredients 7

Ingredients

¼ cup butter
¼ cup white sugar
1 cup gluten-free all-purpose baking flour
2 tablespoons water
1 teaspoon vegetable oil
2 tablespoons white chocolate chips
2 tablespoons coconut flakes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Whisk butter and sugar in a bowl until creamy. Add flour, water, and oil; mix until well combined. Fold in white chocolate chips and coconut flakes.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
Bake in the the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 13.8 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 29.7 mg, Sugar 5.7 g