Best Chili Lime Peanuts Recipes

Chili-Lime Peanuts image

Provided by Elizabeth Falkner

Yield Makes about 2 cups

Number Of Ingredients 7

2 cups raw Spanish peanuts (about 10 1/2 ounces)
1 tablespoon olive oil (not extra-virgin)
2 teaspoons coarse kosher salt
1 teaspoon sugar
2 teaspoons fresh lime juice
1 teaspoon hot pepper sauce
3/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350&Deg;F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Scrape mixture onto rimmed baking sheet. Roast nuts until fragrant and beginning to darken, stirring occasionally, about 30 minutes. Transfer nuts to large bowl. Add lime juice, hot pepper sauce, and cayenne pepper; toss to coat. Cool nuts completely. DO AHEAD: Nuts can be made 1 week ahead. Store in airtight container in refrigerator.

CHILI-LIME PEANUTS image

Categories Nut

Yield 4 cups

Number Of Ingredients 7

1/4 cup freshly squeezed lime juice (2 or 3 large limes)
2 teaspoons freshly grated lime zest (1 small lime)
2 tablespoons chili powder
1 tablespoon kosher salt
2 teaspoons sugar
3/4 teaspoon cayenne
4 cups shelled unsalted peanuts

Steps:

Preheat the oven to 250 degree F. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in a large bowl. Add peanuts and stir until evenly coated. Scrape nuts onto a large rimmed baking sheet. Bake until the nuts are fragrant, dry, and beginning to darken, about 30 minutes..

Chili Lime Peanuts image

Provided by Demelza

Categories Nuts

Time 50m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5

6 cups unsalted cocktail peanuts (I used blanched unsalted peanuts)
6 tablespoons fresh squeezed lime juice
6 tablespoons chili powder
1/2 teaspoon cayenne pepper
4 teaspoons sea salt (or kosher salt)