OPEN-FACED CORDON BLEU

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Open-Faced Cordon Bleu image

Make and share this Open-Faced Cordon Bleu recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs
1 cup Italian seasoned breadcrumbs
4 boneless skinless chicken breast halves, pounded to 1/4 inch thick
2 tablespoons vegetable oil
2 tablespoons butter
1 (14 ounce) can diced tomatoes, undrained
1 teaspoon oregano
1/2 teaspoon salt
4 slices ham, thin
4 slices monterey jack cheese

Steps:

  • Beat eggs in shallow dish.
  • Place bread crumbs in another shallow dish.
  • Dip chicken in egg, then crumbs.
  • Heat oil and butter in lg skillet.
  • Brown chicken on both sides.
  • Put chicken in baking pan.
  • Pour tomatoes over chicken.
  • Sprinkle with oregano and salt.
  • Top chicken pieces with ham and then cheese.
  • Bake at 375* for 15 minutes, or until tomato juice is bubbly.

Nutrition Facts : Calories 578.2, Fat 31.1, SaturatedFat 13, Cholesterol 229.4, Sodium 1597.9, Carbohydrate 27.6, Fiber 2.9, Sugar 5.8, Protein 45.8

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