Best Chili Cornmeal Crescents Recipes
CHILI CORNMEAL CRESCENTS
THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests for the recipe every time I serve them. For a fun change of pace, I'll sometimes use blue cornmeal when I make these. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add the cornmeal, sugar, egg, oil, chili powder, salt, and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 12-in. circle. Cut into 12 wedges. Roll up each wedge, starting with wide end. Place on greased baking sheet; curve into a crescent shape. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for about 20 minutes or until browned. Cool on wire racks.
Nutrition Facts : Calories 129 calories, Fat 2g fat, Cholesterol 9mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate, Fiber 3g protein.
CHILI CORNMEAL CRESCENTS
THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests for the recipe every time I serve them. For a fun change of pace, I'll sometimes use blue cornmeal when I make these. -Marion Lowery, Medford, Oregon
Provided by Allrecipes Member
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in water. In a mixing bowl, beat egg and oil. Add cornmeal, sugar, chili powder, salt, yeast mixture and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each portion into a 12-in. circle. Cut into 12 wedges. Roll up each wedge, starting with wide end. Place on greased baking sheet; curve into a crescent shape. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for about 20 minutes or until browned. Cool on wire racks.
Nutrition Facts : Calories 129 calories, Carbohydrate 24.8 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 91.1 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
