HIDDEN VALLEY LAYERED MEXICAN DIP

Hidden Valley Layered Mexican Dip image

This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.

Provided by AmyMCGS

Categories Beans

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 pint sour cream
1 packet ranch dip mix
1 (16 ounce) can refried beans (I use fat-free)
1 cup shredded cheese, your choice (I use Mexican blend or cheddar)
1 (2 ounce) can chopped black olives
1 bunch green onion, chopped
1 medium tomatoes, diced
tortilla chips, for dipping

Steps:

Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.

Nutrition Facts : Calories 300.1, Fat 21.7, SaturatedFat 12.2, Cholesterol 51.9, Sodium 656.4, Carbohydrate 18.2, Fiber 4.9, Sugar 4, Protein 10

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