Best Chili And Rice Casserole Recipes

CHILI AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
• Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
• Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.

BEEF, RICE AND CHILI CASSEROLE

Steps:

• In a skillet, cook ground beef, celery, onion, green pepper and garlic until meat is browned and vegetables are tender; drain. Stir in rice, chili, mayonnaise, hot pepper sauce, salt and tomatoes. Pour mixture into a 2-1/2-qt. casserole. Bake at 350° for 35-45 minutes or until heated through. Top with cheese and corn chips. Return to oven for 3 to 4 minutes or until cheese is melted. Let stand a few minutes before serving.

QUICK CHILI AND RICE CASSEROLE

Steps:

• Cook and stir ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine cooked beef, tomato sauce, corn, water, onion, chili powder, and dry mustard in a large saucepan over medium-high heat. Cover and bring to a boil.
• Stir in rice and reduce heat to low. Cover and simmer for 5 minutes.
• While rice is cooking, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Transfer beef and rice mixture into a casserole dish and sprinkle with Cheddar cheese.
• Broil in the preheated oven until cheese is melted and bubbly, 2 to 3 minutes.

GREEN CHILI AND RICE CASSEROLE

Steps:

• Cook rice according to package directions
• Mix in sour cream, 3/4 of the cheese, and green chilies to the cooked rice
• Grease a casserole pan (nonstick spray of your choice, light oil, or butter)
• Add rice mixture to pan and spread remaining cheese over the top
• Cover pan with foil and bake at 350°F for 30 minutes
• Remove foil and bake for an additional 10 minutes

RICE AND GREEN CHILI CASSEROLE

Steps:

• Prepare rice according to package directions. Preheat oven to 350 degrees. In a bowl, mix together sour cream and green chiles. Spread half the cooked rice over bottom of a greased 8 x 8-inch pan. Spoon half the sour cream mixture over rice. Sprinkle half of each cheese over top. Spoon remaining rice over cheese. Spread remaining sour cream mixture over rice, then sprinkle remaining cheese over top. Bake, uncovered, 15-20 minutes, or until bubbly.Makes 4-6 servings.