KISEL'S (PUREED FRUIT DESSERT)

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Kisel's (Pureed Fruit Dessert) image

This is pure flavor from russia, Many variations, i will put some here. They look stunning in clear glasses. i have not tried it yet but the picture is gorgeous

Provided by MarraMamba

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2 pints fresh strawberries, hulls removed
2 cups cold water
1/2-3/4 cup sugar
1 tablespoon potato starch (dissolved in a tbs of cold water)
3 cups cranberries
2 cups cold water
3/4 cup sugar
1 tablespoon potato starch (dissolved in a tbs of cold water)
1 1/2 lbs rhubarb
3 cups cold water
3/4 cup sugar
1 tablespoon potato starch (dissolved in a tbs of cold water)

Steps:

  • Place the fruit in an enameled or stainless saucepan and pour water over. Boil over high heat, then reduce to a simmer. simmer for 10-15 mins until tender.
  • With the back of a spoon rub through a fine sieve set over a mixing bowl and add sugar (i would taste after a 1/2 cup). Return to the pan and bring to a boil again. Reduce heat to moderate, stir in the dissolved potato starch and, stirring constantly cook another 2 or 3 minutes until it thickens slightly. Cool to lukewarm and pour into dessert dishes. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 369.1, Fat 0.8, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 93.2, Fiber 7.5, Sugar 76.9, Protein 2.5

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