HOT AND SOUR WONTON SOUP

Hot and Sour Wonton Soup image

Spice up your typical bland wonton soup recipe and try this flavorful version.

Provided by Tsquare

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 21

Ingredients

1 pound ground pork
¼ cup grated carrot
1 egg
¼ cup minced green onions
2 tablespoons grated ginger
2 teaspoons soy sauce
½ teaspoon sesame oil
¼ teaspoon red pepper flakes
⅛ teaspoon ground turmeric
salt and ground black pepper to taste
50 wonton wrappers
2 ½ (32 fluid ounce) containers chicken broth
¼ cup rice vinegar
2 tablespoons soy sauce
1 teaspoon hot chile paste, or to taste
2 cups sliced fresh mushrooms
2 carrots, sliced
3 cups chopped bok choy
1 cup bean sprouts
1 teaspoon sesame oil
2 tablespoons minced green onions, or to taste

Steps:

Combine pork, 1/4 cup carrot, egg, 1/4 cup green onions, ginger, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil, red pepper flakes, turmeric, salt, and pepper in a bowl. Mix filling well.
Place about 1 teaspoon of the filling into the center of each wrapper. Moisten the edges of the wrapper; seal the edges.
Pour chicken broth into a pot; bring to a boil. Reduce heat to low; stir in rice vinegar, 2 tablespoons soy sauce, and chile paste. Add mushrooms and carrots; simmer until slightly softened, about 5 minutes. Add about 25 wontons, bok choy, and bean sprouts; simmer until wontons are no longer pink inside, about 5 minutes.
Freeze the remaining wontons in a resealable bag for later use. Drizzle 1 teaspoon sesame oil over the soup and garnish with 2 tablespoons green onions.

Nutrition Facts : Calories 324.3 calories, Carbohydrate 35.3 g, Cholesterol 71.5 mg, Fat 11.4 g, Fiber 2.2 g, Protein 19 g, SaturatedFat 3.5 g, Sodium 2021.1 mg, Sugar 3.6 g