Best Chicken With Artichokes And Grape Tomatoes Recipes

CHICKEN WITH ARTICHOKES AND TOMATOES

Steps:

• Sprinkle diced chicken with salt and pepper. Toss to coat.
• Start the water for your pasta.
• Heat olive oil in a large skillet over medium heat. Add garlic, cook for 1 minute.
• Stir in chicken, cook for 3-4 minutes or until the chicken starts to brown.
• Stir in red onion, artichoke hearts, and dried oregano. Cook for 3 minutes or until onion starts to soften.
• Meanwhile, if you haven't already, begin cooking your pasta. Cook according to package directions.
• To the chicken pan, add wine to deglaze. Be sure to scrape up the bits that have stuck to the bottom, there is lots of flavor in there. Stir in lemon juice. Reduce heat and let simmer for 5 minutes.
• Stir in cherry tomatoes, cook 1 minute.
• Spoon mixture over pasta. Serve hot.

CHICKEN WITH ARTICHOKES AND GRAPE TOMATOES

Steps:

• Pound 4 boneless chicken breasts between plastic wrap. Dredge chicken lightly in flour and sautee in olive oil, small amount of butter and garlic cloves squeezed with garlic press. Squeeze juice from two fresh lemons. Add lemon juice and one cup of white cooking wine. Add one can of artichoke hearts cut in half-squeeze water out of artichokes. Add grape tomatoes. Salt and pepper to taste. Cover and simmer until liquid is thickened and grape tomatoes are softened. (15 to 20 minutes) Serve with rice and broccoli rabe sauteed in garlic or fresh roasted aparagus.

TOMATO AND ARTICHOKE CHICKEN BREASTS

Steps:

• Mix flour, salt and pepper in gallon-size plastic food bag. Add chicken, close bag and shake to coat.
• Heat oil in large non-stick skillet. Add chicken and, turning once, cook 8 - 10 minutes or until golden and barely pink in center. Remove to a serving platter and cover to keep warm.
• In pan, add diced tomatoes, artichoke hearts and balsamic vinegar. Bring to a simmer, cook 3 minutes to blend flavors. Spoon on chicken, sprinkle with parmesan cheese and serve.