SPINACH AND ARTICHOKE TORTELLINI CASSEROLE

Spinach and Artichoke Tortellini Casserole image

Make and share this Spinach and Artichoke Tortellini Casserole recipe from Food.com.

Provided by KelBel

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon oil
3 garlic cloves, minced
1 small onion, minced
2 tablespoons flour
1 cup chicken broth
1 cup cream
1/8 teaspoon nutmeg
1 (10 ounce) box frozen spinach, defrosted and squeezed of all liquid
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup parmesan cheese
salt and pepper
1 lb cheese tortellini
1/2 cup breadcrumbs

Steps:

Preheat oven to 350.
Cook tortellini in boiling salted water for 3 minutes.
In large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
Sprinkle with flour and cook 1 minute. Add broth, cream, and nutmeg, simmer 5 minutes.
Add spinach, artichokes, parmesan, salt and pepper.
Stir in par-cooked tortellini.
Top with bread crumbs, and bake for 30 minutes.

Nutrition Facts : Calories 768.9, Fat 35.5, SaturatedFat 18.8, Cholesterol 125, Sodium 1278.8, Carbohydrate 85.6, Fiber 11, Sugar 4.7, Protein 31.7

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