PARISIENNE CHICKEN CREPES

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Parisienne Chicken Crepes image

Make and share this Parisienne Chicken Crepes recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/4 teaspoon salt
1/2 cup sliced mushrooms
1 egg yolk
1/4 cup half-and-half, reduced fat
1 cup cooked chicken, diced
6 -8 crepes
1/4 cup swiss cheese, grated

Steps:

  • Melt butter in saucepan.
  • Blend in flour.
  • Then add chicken broth and salt; stir and cook over moderate heat about 2 minutes or until thickened.
  • Stir in mushrooms, cook for 1 minute. Remove from heat.
  • Mix egg yolk with cream.
  • Stir small amount of hot mixture into egg yolk.
  • Then stir egg mixture into saucepan.
  • Cook over low heat for another minute.
  • Stir in chicken.
  • In a large shallow baking dish, fill crepes with chicken mixture, fold over.
  • Sprinkle with cheese.
  • Bake in a 350F oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.6, Fat 8.8, SaturatedFat 4.7, Cholesterol 63.2, Sodium 287, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 9.1

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