Best Chicken Salad Club Sandwich Recipes

CHICKEN SALAD CLUB SANDWICH STACKERS

Chicken Salad Club Sandwich Stackers image

A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
1 teaspoon honey mustard
2 cups shredded cooked chicken breast
1/3 cup finely chopped celery
6 slices whole grain bread, toasted
8 slices tomato
4 slices bacon, cooked, drained
4 leaves Romaine or leaf lettuce
4 tiny dill or sweet gherkins

Steps:

In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.

Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 75 mg, Fat 2, Fiber 5 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 7 g, TransFat 0 g

LIONEL'S CHICKEN SALAD CLUB SANDWICH

Lionel's Chicken Salad Club Sandwich image

This Chicken Salad Club Sandwich recipe is brought to us by renowned chef Lionel Poilane, whom Salvador Dali referred to as "the greatest Frenchman alive."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 7

Ingredients

1 whole chicken breast (1 1/2 pounds), on the bone
1 tablespoon olive oil
Coarse salt and freshly ground black pepper
1 1/2 cups mayonnaise, homemade or best-quality
3 tablespoon capers, rinsed
1/2 lemon, juiced
6 slices crusty white bread

Steps:

Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups).
In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper.
Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.

CHICKEN SALAD CLUB SANDWICH RECIPE - (4.5/5)

Chicken Salad Club Sandwich Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 10

Ingredients

2 c. Cooked Shredded Chicken
1 c. Mayonnaise
1/4 c. Diced Celery
1 tsp. Chipotle Hot Sauce (I use Cholula)
1/8 tsp. Garlic Powder
Whole Grain Bread, toasted
Provolone Cheese slices
Bacon, cooked and drained
Lettuce
Tomato