Best Chicken Nuggets Noodles Recipes
PRESTO NUGGETS AND NOODLES
Looking for a hearty dinner using Peas? Then try this delicious chicken and noodle dish - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook chicken nuggets as directed on package. Carefully cut each nugget in half or cut strips into 4 pieces.
- Meanwhile, cook noodles to desired doneness as directed on package, adding sugar snap peas during last 3 to 4 minutes of cooking time. Drain; return to saucepan.
- Add stir-fry sauce, honey and lemon-pepper seasoning; toss to coat. Add chicken; toss gently. Sprinkle with peanuts.
Nutrition Facts : Calories 550, Carbohydrate 60 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 2220 mg, Sugar 16 g
CHICKEN NUGGET CASSEROLE
Make and share this Chicken Nugget Casserole recipe from Food.com.
Provided by HisPixie
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Cut chicken into 1-1/2 inch cubes.
- Cook and drain noodles.
- Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
- In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
- Add cooked noodles to the soup mixture; mix well.
- Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
- Bake for 25 to 30 minutes.
- OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.
Nutrition Facts : Calories 442.7, Fat 12.6, SaturatedFat 3.8, Cholesterol 103.5, Sodium 444.3, Carbohydrate 48.2, Fiber 2.2, Sugar 2.4, Protein 32.6
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
CHICKEN NUGGET CASSEROLE
Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. -Tylene Loar, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.
Nutrition Facts : Calories 355 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
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