EGGS FLORENTINE SANDWICH

Eggs Florentine Sandwich image

Create a bistro-style sensation with our Eggs Florentine Sandwich recipe. Baby spinach leaves are the secret to our delightful Eggs Florentine Sandwich.

Provided by My Food and Family

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 tsp. butter or margarine
1 egg
dash cracked black pepper
1 English muffin, split, toasted
1/4 cup baby spinach leaves
1 KRAFT Slim Cut Mozzarella Cheese Slice, cut in half

Steps:

Melt butter in small skillet on medium heat.
Add egg; cook 3 min. on each side or until white is completely set and yolk is cooked to desired doneness. Sprinkle with pepper.
Fill muffin halves with spinach, egg and cheese.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g