Best Chicken Marseilles Recipes

CHICKEN MARSEILLES

Chicken Marseilles image

This old recipe comes from a 1975 Kraft Foods newsletter! However, it still makes a satisfying, if somewhat "retro," dish.

Provided by D. Todd Miller

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs whole chickens (cut up broiler or fryer pieces)
1/3 cup French dressing (I use Kraft Catalina brand)
8 slices onions (1/4 inch thick)
16 ounces canned tomatoes
1 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon ground black pepper
1/4 cup French dressing
1/4 cup dry white wine
2 tablespoons flour

Steps:

Brown chicken pieces in 1/3 cup dressing over low heat.
Add onions, tomatoes, seasonings, and 1/4 cup dressing to pan with chicken. Cover and simmer for 45 minutes.
Remove chicken and vegetables to serving platter. Reserve the drippings left in the pan.
To prepare the sauce, gradually add wine to flour in a small bowl, stirring until well-blended.
Gradually add wine-flour mixture to the hot drippings in the pan. Cook, stirring constantly until the mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve this sauce on the side with the chicken.

Nutrition Facts : Calories 700, Fat 51.4, SaturatedFat 12.1, Cholesterol 160.4, Sodium 1182.7, Carbohydrate 16.5, Fiber 1.6, Sugar 10.1, Protein 39.6

CHICKEN MARSEILLES

Chicken Marseilles image

Make and share this Chicken Marseilles recipe from Food.com.

Provided by Sherrybeth

Categories Chicken

Time 1h15m

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
5 -6 boneless chicken breasts
2 cups water
1 (1 ounce) package dry vegetable soup mix (I use Knorr's)
1/2 teaspoon dill weed
1/2 cup sour cream

Steps:

Melt butter in skillet.
Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
Remove chicken to a plate.
Add sour cream to skillet and stir until creamy.
Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.

Nutrition Facts : Calories 375.4, Fat 25.3, SaturatedFat 11.3, Cholesterol 121.2, Sodium 496.3, Carbohydrate 4.7, Fiber 0.6, Sugar 1.2, Protein 31.5

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