SCRAMBLED EGG WITH SMOKED SALMON
A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast.
Provided by AskCy
Categories Breakfast
Time 10m
Yield 2 slices of toast, 1 serving(s)
Number Of Ingredients 8
Steps:
- warm a pan and add the butter to coat it.
- mix the egg and milk and pour into pan.
- cooking on a warm to medium heat gently stir the eggs until almost ready for serving
- when the mixture is still a little runny add the salmon and chopped basil.
- cook for another minute so the salmon just starts to change colour.
- Serve on freshly toasted bread.
- spinkle a little extra basil over.
- if you have any left also garnish with a twist of salmon.
- eat at once.
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