Best Chicken Livers With Mustard Seed Recipes

SAUTEED CHICKEN LIVERS

Sauteed Chicken Livers image

Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one. I hope you enjoy them as much as I do They are comfort food for me!.;)

Provided by Manami

Categories Chicken Livers

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb chicken liver, cut in half & washed & patted dry
3 tablespoons butter or 3 tablespoons margarine
1/2 lb fresh mushrooms, sliced thin
3/4 cup onion, thinly sliced
1/4 cup celery, finely chopped (optional)
1/8 cup flour
3 tablespoons flour
1 cup vegetable broth or 1 cup beef broth
1/2 teaspoon salt
fresh coarse ground black pepper, to taste
1/2 cup sherry wine, good quality
2 teaspoons fresh parsley, chopped
1/2 teaspoon Worcestershire sauce
chopped fresh parsley leaves, garnish
cooked bacon (crispy & crumbled)
basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)

Steps:

Season livers with 3 Tablespoons of the flour and salt and pepper, to taste.
Saute chicken livers in 2 Tablespoons butter, 5 minutes or until brown but still pink inside.
Remove livers, and drain on paper towels, reserving drippings in skillet.
Add other tablespoon butter, if necessary.
Saute mushrooms, onions and celery in drippings until golden brown.
Stir in flour(I guessed at the amount - use little by little) salt & pepper with broth.
Add Sherry, parsley and wocesterhsire sauce; bring to a boil.
Add more flour if necessary, but remember to mix it with some liquid first, so that there won't be any lumps.
Reduce heat to a simmer and cook for 5 minutes, stirring often.
Add chicken livers, simmer 3-5 additional minutes.
Serve over fluffy white rice (sprinkled with bacon) or.
Basmatti rice, sprinkled with chopped parsley (sprinkled with bacon) or.
Buttered broad noodles with peas*.
*Broad buttered noodles: boil noodles according to package instructions, drain and coat with butter, salt & pepper and combine with 1/4 cup frozen peas (defrosted).

AMAZING GARLIC CHICKEN LIVERS

Amazing Garlic Chicken Livers image

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

Steps:

Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #beef #poultry #easy #chicken #stove-top #dietary #low-sodium #low-carb #inexpensive #beef-organ-meats #beef-liver #low-in-something #meat #equipment #number-of-servings