Best Chicken Linguine Alfredo Recipes

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SKINNY CHICKEN LINGUINE ALFREDO



Skinny Chicken Linguine Alfredo image

Alfredo is a classically high-fat and calorie dish. This lovely linguine, a great 30-minute rush hour dinner, has much less fat and calories than the traditional version.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 14

8 oz whole grain uncooked linguine
2 teaspoons butter
2 tablespoons finely chopped shallot
1 clove garlic, finely chopped
1 pint (2 cups) fat-free half-and-half
3 tablespoons all-purpose flour
1/2 cup reduced-fat sour cream
1/4 cup shredded fresh Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon white pepper
1 lb chicken breast strips for stir-fry
1 jar (7 oz) roasted red bell peppers, drained, thinly sliced
1/3 cup shredded fresh Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • In 4-quart Dutch oven, cook linguine as directed on package. Drain; rinse with hot water. Return to Dutch oven to keep warm.
  • Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add shallot and garlic; cook and stir 1 minute. In medium bowl, beat half-and-half and flour with wire whisk; add to saucepan. Heat to boiling, stirring frequently. Beat in sour cream with wire whisk. Reduce heat to low; cook 1 to 2 minutes or until heated. Remove from heat; stir in 1/4 cup cheese, the salt and pepper.
  • Heat 12-inch nonstick skillet over medium-high heat. Add chicken; cook about 5 minutes, stirring frequently, until no longer pink in center.
  • Add chicken, bell peppers and sauce to linguine; stir to mix. Cook over low heat until thoroughly heated. Garnish each serving with cheese and parsley.

Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 8 g, TransFat 0 g

CHICKEN LINGUINE ALFREDO



Chicken Linguine Alfredo image

Make and share this Chicken Linguine Alfredo recipe from Food.com.

Provided by Chef Keppel 885

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 chicken breast
1 cup butter
1 pint whipping cream
2 cups parmesan cheese
salt
black pepper
6 servings linguine
1 teaspoon garlic

Steps:

  • Cut the chicken to bite size or strips. Place the chicken in a pan with two slices of butter, salt, pepper and garlic and cook the chicken thoroughly. When Linguine is almost cooked, melt the butter in a saucepan and add the whipping cream. Then add cheese and salt to taste. The mixture should be the consistency of canned tomato sauce. Add freshly ground pepper and heat to almost boiling. Watch carefully and stir frequently. Drain the Linguine and put in a large serving bowl. Fold in the cheese-cream mixture and serve.

Nutrition Facts : Calories 730.9, Fat 71.8, SaturatedFat 44.1, Cholesterol 234.8, Sodium 773, Carbohydrate 3.7, Sugar 0.4, Protein 19.8

MOCK CHICKEN FETTUCCINE ALFREDO USING WHOLE WHEAT LINGUINE



Mock Chicken Fettuccine Alfredo Using Whole Wheat Linguine image

I created this recipe because DH cannot have milk, cream, or cream cheese. But he can have regular cheese. So, I had a hunk of fresh parmesan in the fridge, and an idea in my head. And this was the result.

Provided by Becky in Wisconsin

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1/4 cup diced onion
4 chicken breasts, cubed
0.5 (13 1/4 ounce) package whole wheat linguine
4 tablespoons butter, use real butter not margarine
1/3-1/2 cup parmesan cheese, grated
1 -2 garlic clove, crushed
1/3 cup white wine or 1/3 cup chicken broth
2 tablespoons fresh parsley, chopped

Steps:

  • In a large skillet, saute onion in oil. When softened add in chicken. Cook until no longer pink.
  • While you are cooking the chicken, you should be boiling your water for the pasta. Try to time it when they are done about the same time.
  • Remove chicken from pan with slotted spoon and set aside. Keep warm.
  • Turn the heat down as to not burn the butter. Add butter to skillet. Let it melt, add the garlic and cook for 1 minute.
  • Add the wine or broth.
  • Stir in the parmesan cheese until melted.
  • Return chicken and the pasta to the "sauce", and toss.
  • Sprinkle with parsley and serve.

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