BAKED CHICKEN BREASTS SUPREME
Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.
Provided by Christine
Categories Chicken
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Remove skin from chicken breasts and wipe well with damp paper towels.
- In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
- Add chicken to sour cream mixture, coating each piece well.
- Refrigerate, covered, overnight.
- Remove chicken from sour cream mixture and coat evenly with bread crumbs.
- Arrange in single layer in large, shallow baking pan.
- Melt butter and shortening and spoon half over chicken.
- Bake at 350*, uncovered for 45 minutes.
- Spoon rest of butter mixture over chicken.
- Bake 10-15 minutes longer, or until chicken is tender and nicely browned.
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