Best Chicken Lemon Alfredo Recipes

SLOW COOKER CHICKEN AND ARTICHOKES IN GARLIC LEMON ALFREDO SAUCE

Steps:

• Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
• Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.

LEMON CHICKEN ALFREDO SAUCE

Steps:

• Heat olive oil in a pan over medium-high heat. Saute chicken breasts with onion and garlic powder until browned and no longer pink in the centers, turning as needed, 7 to 10 minutes.
• Stir in cream cheese, 1/2 cup milk, basil, lemon juice, rosemary, and salt. Cook over low heat, stirring occasionally so sauce doesn't burn, for 15 minutes. Add peas and simmer for 15 minutes more. Add extra milk to thin sauce if it gets too thick.

LEMON CHICKEN & BROCCOLI ALFREDO

Steps:

• Cook broccoli florets and rotini according to package directions. Set aside.
• Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken.
• Heat 1 tablespoon olive oil in large skillet over medium high heat. Cook chicken in skillet until cooked through, about 4 minutes per side (instant-read thermometer reads 165 degrees F). Remove chicken from skillet; cut into cubes and keep warm.
• Wipe out skillet and return it to stove. Stir together Ragu® Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally. Add pasta, broccoli, and chicken to skillet, and stir to combine. Cook until heated through.
• Serve with grated Parmesan cheese, if desired.

LEMON PEPPER CHICKEN FETTUCCINE ALFREDO

Steps:

• Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture. Heat grill or preheat oven to 350°. Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Grill/Bake chicken while pasta is cooking. When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving. Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.

LEMON GARLIC CHICKEN ALFREDO

Steps:

• Saute garlic and butter. Whisk in flour and milk. Slowly add remaining ingredients.
• Serve over cooked angel hair or pasta of choice. May add steamed vegetables if desired.

SOUTHWEST ALFREDO WITH LEMON-LIME CHICKEN

Steps:

• Preheat oven to 450°F.
• Place frozen chicken in a glass baking dish. In a bowl whisk together juices, garlic, oregano, salt, pepper flakes, and oil.
• Pour over chicken and bake for 20 minutes.
• While chicken cooks, grill onion.
• In a food processor puree roasted red pepper and onion. Set aside.
• When timer goes off for the chicken pull it out, turn, and baste. Return to oven for 20 minutes.
• At this time start to boil the water for the pasta and cook to package directions.
• When pasta is done DRAIN OVER A MEASURING CUP, this will give you your 1/4 cup of pasta water.
• In same pot melt the 6T. of butter on low. Add pepper mixture and heat for 1 minute.
• Add pasta and toss to coat. Add parmesan, salt, 3T. butter, pasta water, and heavy cream.
• Cook on LOW for about 5-10 minutes, stirring occasionally until it reaches your desired thickness.
• By this time the chicken should be done. While the sauce cooks cut the chicken into slices or bite size pieces.
• Pile pasta on your plate, sprinkle with parmesan and chicken.
• Enjoy!

CHICKEN AND LEMON-BROCCOLI ALFREDO

Steps:

• 1. Season chicken with salt and pepper. In large skillet brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through. 2. Meanwhile, shred 2 teaspoons lemon peel; set aside. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done (170 degrees F on an instant-read thermometer). 3. Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through. Serve with chicken. Add lemon peel and pepper. Makes 4 servings.

CHICKEN LEMON ALFREDO

Steps:

• slice or cube chicken brown and fully cook chicken with 3 chopped garlic cloves. in seperate pan sautee 3 chopped garlic cloves 1 chopped onion and 15 to 20 mushrooms cut in half and add alfredo sauce and 2 lemons juice cook to a boil boil penne pasta til tender you can add chicken to sauce or put on top enjoy

LEMON BASIL CHICKEN ALFREDO

Steps:

• HEAT olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you'd like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.
• POUR your water, milk, Knorr® Selects™ and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, peel and basil at end of cooking.
• STIR in your chicken and peppers; now it's delicious. Dig in!