ORANGE CARROT BUNDT CAKE

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Orange Carrot Bundt Cake image

Make and share this Orange Carrot Bundt Cake recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 1h15m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 13

3/4 cup butter, softened
1 1/2 cups granulated sugar
3 eggs
2 tablespoons grated orange rind
2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 cup low-fat sour cream
1 cup grated carrot
1 cup icing sugar
3 tablespoons orange juice

Steps:

  • Grease 10-cup classic or fancy bundt or tube pan; dust with flour. Set aside.
  • In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in orange rind and vanilla.
  • In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternatively with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in carrots. Scrape into prepared pan; tap pan on counter and smooth top.
  • Bake in centre of 325F oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. Remove from pan to rack; let cool completely.
  • Glaze: in small bowl, mix icing sugar with orange juice until smooth; brush over cake.
  • Garnish with chocolate curls and candied orange rind.

Nutrition Facts : Calories 304.1, Fat 11.6, SaturatedFat 6.9, Cholesterol 68.4, Sodium 347, Carbohydrate 46.1, Fiber 0.9, Sugar 26.9, Protein 4.2

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