Best Chicken Crabmeat Casserole Recipes

Baltimore Style Chicken and Crabmeat Casserole image

Provided by mailbelle

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 tablespoon grated onion
1/2 teaspoon paprika
3/4 cup diced cooked chicken
3/4 cup flaked crabmeat
1 (8 ounce) can mushrooms, drained
1/2 cup buttered bread crumbs or 1/2 cup corn flake crumbs

Steps:

Position the rack in the center of the oven and preheat to 325°.
In a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. Remove from the heat and stir in the chicken, crabmeat, and mushrooms.
Pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.
Bake for about 15 minutes, or until browned and bubbly.

Nutrition Facts : Calories 263.6, Fat 12.7, SaturatedFat 3.6, Cholesterol 30.1, Sodium 1127.3, Carbohydrate 24, Fiber 1.3, Sugar 3.4, Protein 14.2

Chicken and Crabmeat Casserole With Avocado image

Provided by Recipe Junkie

Categories Crab

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

1/3 cup butter
1 onion, chopped
1 cup sliced mushrooms
7 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon dried marjoram
1/2 teaspoon paprika
1 1/2 cups chicken broth
1 1/2 cups sour cream
3 cups cubed cooked chicken
1 (1 lb) container lump crabmeat, picked over
2 avocados
2 tablespoons lemon juice
1 cup panko breadcrumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees, F.
In large saucepan, melt 1/3 butter over medium heat.
Add onion and mushrooms;.
cook and stir until crisp-tender, about 5 minutes.
Add flour, salt, pepper, marjoram, and paprika to onion mixture;.
cook and stir until bubbly.
Add chicken broth;
cook and stir with wire whisk until mixture is smooth and thickened and begins to boil.
Remove from heat.
Stir in sour cream, chicken and crabmeat and set aside.
Peel avocados and cut into chunks;.
sprinkle with lemon juice as you work.
Carefully fold the avocado into the chicken mixture.
Pour into greased 2 quart baking dish.
In small bowl, combine panko bread crumbs with melted butter and mix well.
Sprinkle over casserole.
Bake for 25-35 minutes or until casserole is bubbly and bread crumbs are browned.

CHICKEN, CRABMEAT CASSEROLE image

Yield 4-6 servings

Number Of Ingredients 9

4-6 pieces chicken breasts, lightly pounded
1/2 C. flour seasoned salt, pepper, & garlic
1/4 C. butter or EV Olive Oil
2 garlic cloves, minced
1/4 C. white wine
1/2 bunch spinach, trimmed, washed or 8 spears asparagus, trim & cut in pieces (optional vegetable)
1 C. chicken broth
juice of 1/2 lemon
4-6 slices Provolone or Swiss cheese

Steps:

Drench chicken in spiced flour. Saute until brown on both sides. Arrange in baking pan. Bake 15-20 min. 350 degrees. In same pan saute crab and deglaze with wine. Add vegetables, chicken broth, lemon juice and simmer. Spoon a little of the juice over each chicken breast. Top with slice of cheese to melt. Bake 4-5 min. Serve hot