CHILI CON CASA DIP

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Chili Con Casa Dip image

Make and share this Chili Con Casa Dip recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 45m

Yield 1 9x13inch dish

Number Of Ingredients 5

30 ounces nalley chili with beans
1 (4 ounce) can diced green chilies
1 (8 ounce) package Velveeta cheese
1/4 teaspoon Tabasco sauce (or to taste)
1 cup green onion, chopped (including tops)

Steps:

  • Cut the velveeta cheese into cubes and mix all ingredients together.
  • Bake at 350 for 35 minutes.
  • Stir occasionally while baking.

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