ARTICHOKE-FETA QUICHE

Artichoke-Feta Quiche image

Provided by Norma DeRemer

Number Of Ingredients 9

3 large eggs
1 c 2% milk
1/2 can(s) (14 ounce) artichoke hearts, drained and roughly chopped.
2 Tbsp chopped sundried tomatoes. (if you buy your sundried tomatoes packed in oil, you will need o soften them in hot water for 10 minutes before cooking).
1/4 c crumbled feta cheese
2 links cooked turkey or chicken sausage
3/4 tsp kosher salt, use less if using regular salt
cracked pepper or regular pepper to taste
1 frozen piecrust, packaged piecrust or your favorite piecrust recipe.

Steps:

1. Preheat your oven to 350.
2. Whisk the eggs until frothy, then stir in the milk, artichoke hearts, feta cheese, tomatoes, thinly sliced cooked or chopped sausage, salt and pepper.
3. Pour into the crust. Place foil around the edges of the pie to prevent burning.
4. Place in the oven and bake for 45 minutes or until the eggs are completely set. (a toothpick inserted into the middle will come out clean) and the top is lightly golden brown.
5. Remove from oven, remove foil and cool for at least 5 minutes before slicing and serving.
6. This can be your dinner instead of breakfast by adding your favorite salad and a glass of your favorite wine.