CHEESY CARROTS

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Cheesy Carrots image

These carrots are super cheesy, delicious and they are great with any meal.

Provided by Linda

Categories     Side Dish     Casseroles

Time 1h20m

Yield 8

Number Of Ingredients 8

2 pounds carrots, cut into 2 inch pieces
2 tablespoons butter
1 onion, minced
8 ounces sharp Cheddar cheese, shredded
1 green bell pepper, minced
¼ cup fresh parsley, chopped
salt and pepper to taste
¾ cup dry bread crumbs

Steps:

  • In a large pot of water, boil carrots until soft. Drain well.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  • Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 20.6 g, Cholesterol 37.4 mg, Fat 13.1 g, Fiber 4.2 g, Protein 9.8 g, SaturatedFat 8 g, Sodium 351 mg, Sugar 7.1 g

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