Best Chicken Connemara Recipes

CHICKEN CONNEMARA

Chicken Connemara image

Make and share this Chicken Connemara recipe from Food.com.

Provided by Lavender Lynn

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
2 tablespoons fresh rosemary, minced
1 tablespoon garlic, minced
1/2 cup onion, diced
2 cups mushrooms, sliced
1 cup bacon, cooked and drained, crumbled
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup marsala wine
2 cups whipping cream

Steps:

Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
Add chicken and saute until chicken is almost done.
Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.

Nutrition Facts : Calories 687.8, Fat 52.2, SaturatedFat 23.8, Cholesterol 197.7, Sodium 368.9, Carbohydrate 7.6, Fiber 0.6, Sugar 1.9, Protein 29.6

CHICKEN CONNEMARA

Chicken Connemara image

I found this recipe at a Restaurant in Dunlaoghaire, Dublin, Ireland.

Provided by Lynn Clay

Categories Chicken

Time 55m

Number Of Ingredients 9

Ingredients

1/4 c olive oil
2 Tbsp fresh rosemary, minced
1 Tbsp garlic, minced
1/2 c onion, diced
2 c mushrooms, sliced
1 c bacon, cooked and drained, crumbled
1 1/2 lb boneless skinless chicken breasts, cut into strips
1/2 c irish mist whiskey
2 c whipping cream

Steps:

1. Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
2. Add chicken and saute until chicken is almost done.
3. Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.

CHICKEN CONNEMARA

Chicken Connemara image

How to make Chicken Connemara

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
2 tablespoons fresh rosemary, minced
1 tablespoon garlic, minced
1/2 cup onions, diced
2 cups mushrooms, sliced
1 cup bacon, cooked and drained, crumbled
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup marsala wine
2 cups whipping cream

Steps:

Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
Add chicken and saute until chicken is almost done.
Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.

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