GINISANG REPOLYO

Ginisang Repolyo image

Make and share this Ginisang Repolyo recipe from Food.com.

Provided by Pinay0618

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 cups cabbage, chopped
2 eggs, beaten
4 garlic cloves, chopped
1/2 cup onion, chopped
1/2 cup tomatoes, chopped
2 tablespoons fish sauce
salt, to taste
cooking oil

Steps:

In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
Add tomatoes and cook another two minutes, or until heated through.
Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

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