Best Chicken Broccoli Cheddar Skillet Recipes

CHEDDAR BROCCOLI CHICKEN SKILLET - PAMPERED CHEF

Cheddar Broccoli Chicken Skillet - Pampered Chef image

I received an email this morning from my Pampered Chef Consultant and this is one of the recipes that was featured. Here is what the email said: September is National Rice Month - "Rice is a good choice for a healthy diet. It is a good source of complex carbohydrates and can help you achieve a reduced fat diet." --American Dietetic Association Rice protein, when compared to that of other grains, is considered one of the highest quality proteins. It has all eight of the essential amino acids, necessary building blocks for strong muscles. Rice is also a good source of other essential nutrients - thiamin, riboflavin, niacin, phosphorus, iron, and potassium. For more information, visit http://www.usarice.com/consumer/nutrition.html and enjoy this recipe from our Cookware Product Use and Care card.

Provided by senseicheryl

Categories One Dish Meal

Time 25m

Yield 4 servings of chicken, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (4 ounce) boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon ground black pepper, divided
1/8 teaspoon paprika
1 teaspoon vegetable oil
1 3/4 cups milk
1 (10 3/4 ounce) can condensed cheddar cheese soup
2 cups fresh broccoli florets (or frozen)
2 cups instant long-grain white rice
1/2 cup cheddar cheese, shredded

Steps:

Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika.
Heat oil in Large Skillet over medium-high heat until hot.
Add chicken breasts; cook 5-7 minutes on each side or until chicken is no longer pink in center.
Remove chicken from skillet; keep warm.
Add milk, soup, broccoli and remaining black pepper to skillet; mix well.
Bring to a boil; stir in rice.
Top with chicken; cover with lid.
Reduce heat and simmer 5 minutes.
Remove skillet from heat.
Sprinkle cheese over chicken and rice.
Cover with lid; let stand 5 minutes before serving.

Nutrition Facts : Calories 700.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 113.1, Sodium 942.7, Carbohydrate 87.3, Fiber 1.9, Sugar 0.7, Protein 44.1

CHEDDAR BROCCOLI POTATO CHICKEN SKILLET

Cheddar Broccoli Potato Chicken Skillet image

A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.

Provided by Aurora McBee

Categories Other Main Dishes

Time 45m

Number Of Ingredients 10

Ingredients

1 lb small red potatoes, sliced thin
1 lb chicken breast, cut into bite sized pieces
1/2 small onion, diced small
1 can(s) condensed broccolli cheese soup
1/2 c milk
2 c broccoli florets (fresh or frozen)
1/2 c cheddar cheese, grated
2 Tbsp vegetable oil
1/4 tsp garlic powder
3 dash(es) pepper

Steps:

1. Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)
2. Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
3. Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
4. Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.

CHICKEN & BROCCOLI-CHEDDAR SKILLET

Chicken & Broccoli-Cheddar Skillet image

Chicken breast strips and penne pasta are tossed with cheesy broccoli in this easy skillet dish. Top with bacon crumbles and enjoy!

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 9

Ingredients

2 cups whole wheat blend penne pasta, uncooked
2 cups small broccoli florets
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup plus 2 Tbsp. milk, divided
1 tsp. garlic powder
1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup finely chopped onions
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Meanwhile, mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done. Add cream cheese mixture and remaining milk; cook and stir 2 min. or until heated through. Add cheddar; cook and stir 2 to 3 min. or until melted.
Drain pasta. Add to chicken mixture; stir to evenly coat. Top with bacon.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

CHICKEN & BROCCOLI-CHEDDAR SKILLET

CHICKEN & BROCCOLI-CHEDDAR SKILLET image

Number Of Ingredients 8

Ingredients

1-1/2 cups whole wheat blend penne pasta, uncooked
2 cups broccoli florets
1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup finely chopped onions
1 tub (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
1/3 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices cooked bacon, crumbled

Steps:

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.; drain. MEANWHILE, cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until done. Add cooking creme and milk; cook and stir 2 min. Add Cheddar; cook and stir 2 to 3 min. or until melted. DRAIN pasta mixture. Add to chicken mixture; stir to evenly coat. Top with bacon.