Yield 8 cups
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 200 degrees 2. Combine the first 6 ingredients in a large bowl, set aside. Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk. Pour butter mixture over cereal mixture, tossing gently to coat. Spread the mixture onto a jelly roll pan coated with cooking spray. Bake at 200 for 45 minutes. Cool completely before serving.
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