Best Chicken Balsamico With Yukon Gold Potatoes Recipes

CRISP GARLIC YUKON GOLD POTATOES

Crisp Garlic Yukon Gold Potatoes image

Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.

Provided by mr. and mrs norris

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup extra virgin olive oil
salt & freshly ground black pepper
2 lbs small yukon gold potatoes, halved
6 medium garlic cloves, thinly sliced
2 tablespoons finely chopped flat leaf parsley

Steps:

Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.
Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl.
Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.
Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.

ROASTED CHICKEN OVER ROASTED YUKON GOLD POTATOES

Roasted Chicken over Roasted Yukon Gold Potatoes image

This recipe came from Jean_Gorges Vongerichten. He was on the Martha Stewart Show this past week. It looked absolutely delicious and DH said I had to make it. So its for dinner this evening. This is great made in cast iron pan.

Provided by barefootmommawv

Categories Whole Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons unsalted butter
6 tablespoons olive oil
2 lbs yukon gold potatoes, peeled and cut into 1 inch pieces
coarse salt
1 pinch ground pepper
1 roasting chicken, plus the
1 chicken liver
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 head garlic, halved crosswise

Steps:

Preheat oven to 450 degrees.
Butter a medium roasting pan with 3 tablespoons butter and 3 tablespoons oil. Place potatoes in a single layerin roasting pan. Season chicken inside and out with salt and pepper. Place liver, rosemary, thyme, and garlic inside cavity of chicken; using kitchen twine, tie legs together to enclose. Rub chicken with remaining tablespoons of each butter and oil. Place chicken ontop of potatoes on one of its sides.
Transfer roasting pan to oven and roast for 20 minutes. Turn chicken onto its other side and continue roasting until juices run clear and the internal temperature reaches 165 degrees on an instand read thermonmeter. 10 to 20 more.
Carve chicken in roasting pan allowing the juices to combine witht he potatoes. Serve from the roasting pan, spooning pan juices over potatoes.

Nutrition Facts : Calories 739.6, Fat 50.6, SaturatedFat 17.5, Cholesterol 185.5, Sodium 81.9, Carbohydrate 50.9, Fiber 4.4, Sugar 2.1, Protein 22.2

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