Best Chicken And Mushroom Quiche Recipes

CHICKEN, SPINACH AND MUSHROOM QUICHE

Chicken, Spinach and Mushroom Quiche image

Whether you live in the States and call it Refrigerator Pie or in France and call it Quiche, real men will love this!

Provided by Cathleen Colbert

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breasts
1 medium onion, cut in quarters
1/2 cup white wine
1/2 cup chicken broth
2 tablespoons fresh lemon juice
1 sprig fresh basil
3 eggs (or 3/4 cup Egg Beaters)
1 1/2 cups milk
1 cup shredded cheese swiss cheese or 1 cup gruyere cheese
10 ounces frozen spinach, thawed and drained
4 ounces fresh shiitake mushrooms, diced
1 frozen pie crust, thawed

Steps:

Preheat oven to 325 degree
Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
Bring to boil, reduce heat and poach 12 minutes
Remove chicken from pan, allow to cool and dice
Beat eggs and milk together
Spread chicken, cheese, msuhrooms, and spinach in pie shell
Pour egg mixture into pie shell
Bake for 20 minutes (until top is golden and center is set)

CHICKEN AND MUSHROOM QUICHE

Chicken and Mushroom Quiche image

This recipe makes two quiche, so you might wish to freeze one for another meal, it may be frozen sucessfully, just cover tightly with foil and place in the freezer, to bake, just thaw in the refrigerator overnight and bake at 350 degrees F for 40-50 minutes, the quiche may be baked in two 9-inch pie pans instead of the quiche pans.

Provided by Kittencalrecipezazz

Categories Savory Pies

Time 55m

Yield 2 pies

Number Of Ingredients 12

Ingredients

2 (9 inch) pastry dough, for two quiche dishes
10 -12 green onions, chopped
2 -3 minced fresh garlic cloves (optional but good to add, can use (to taste)
3 tablespoons melted butter
2 1/2 cups shredded swiss cheese
7 -8 slices bacon, cooked and crumbled
1 (8 ounce) can sliced mushrooms, drained
2 cups cooked chicken, chopped
8 eggs, beaten
1 cup whipping cream or 1 cup half-and-half
salt and pepper
1/2 teaspoon mustard powder

Steps:

Set oven to 425 degrees.
Line two 9-inch quiche dishes or pie plates with prepared pastry; prick the bottoms well with a fork.
Bake for 6-8 minutes.
Reduce oven temperature to 350 degrees.
Cool the crusts on a wire rack.
In a small frypan, saute the onion and garlic until tender (about 3 minutes).
In a bowl, combine the sauteed onions and garlic with grated cheese, bacon, mushrooms and cooked chicken; toss gently.
Divide the mixture in half and spoon into the baked and cooled pie crust.
In a bowl, combine/whisk the eggs, whipping cream, salt, pepper and dry mustard powder; whisk well until combined.
Pour half of the cream/egg mixture over the veggies.
Bake on lowest oven rack for 30 minutes, or until set.

Nutrition Facts : Calories 2934.6, Fat 224.3, SaturatedFat 98, Cholesterol 1338, Sodium 2426.3, Carbohydrate 105.2, Fiber 9.9, Sugar 7.5, Protein 124.7

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