Best Chicken And Ham Panini Recipes

ROTISSERIE CHICKEN PANINI

Rotisserie Chicken Panini image

This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!-Terri McCarty, Oro Grande, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons mayonnaise
4-1/2 teaspoons grated Parmesan cheese
1 teaspoon lemon juice
1/2 teaspoon prepared pesto
1/4 teaspoon grated lemon zest
Dash pepper
4 slices sourdough bread
1/4 pound sliced rotisserie chicken
4 slices ready-to-serve fully cooked bacon
2 slices smoked part-skim mozzarella cheese
2 slices red onion, separated into rings
4 slices tomato
2 tablespoons butter, melted

Steps:

In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.

Nutrition Facts : Calories 653 calories, Fat 42g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 996mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

CHICKEN AND HAM CASSEROLE

Chicken and Ham Casserole image

This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.

Provided by NIBLETS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ cup cooked, cubed chicken breast meat
½ cup cooked and cubed ham
½ cup cooked wide egg noodles
¼ cup chopped celery
¼ teaspoon salt
¼ teaspoon ground black pepper
3 ounces shredded Cheddar cheese
1 teaspoon paprika

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g

CHICKEN AND HAM PANINI

Chicken and Ham Panini image

I made this recipe up when i was trying to use up some leftovers. I tried to dress the flavors up as much as i could by marinading the chicken, peppering the bacon before warming it up, and adding the banana peppers. Hope you enjoy!

Provided by thaless mommy

Categories Lunch/Snacks

Time 35m

Yield 2 sandwhichs, 2 serving(s)

Number Of Ingredients 10

Ingredients

olive oil
2 hamburger buns (or your preference of bread)
1 cup Italian dressing
2 chicken breasts
2 slices colby-monterey jack cheese
2 slices monterey jack pepper cheese
4 slices bacon (precooked, 2 per sandwhich)
2 slices ham
ranch dressing or spicy brown mustard
banana pepper

Steps:

Marinade the chicken breasts in italian dressing for 30 min to an hour.
Grill the chicken breasts.
To assemble the panini: Brush olive oil onto your bun, stack the chicken breast, sliced ham, bacon, and cheeses. (If you wish to add the peppers put them on under the cheese). Top with Ranch dressing or spicy brown mustard if you choose.
Put on your panini press or forman grill and give them about 4-5 minute or until your cheese is melted.

Nutrition Facts : Calories 1127.8, Fat 86, SaturatedFat 27.1, Cholesterol 173.5, Sodium 2918.6, Carbohydrate 34.2, Fiber 0.9, Sugar 12.7, Protein 53.7

JENZ CHICKEN OR HAM PANINI

Jenz Chicken or Ham Panini image

Using store bought panini breads and cooked shredded chicken or ham makes this a very easy to put together lunch or supper dish. This is one of those recipes where you can add as much or as little of any ingredient.

Provided by Jen T

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 panini bread
1/2 cup plum sauce (I used Delmaine)
1/2-1 cup chicken (cooked & shredded) or 1/2-1 cup ham (cooked & shredded)
1/4 red onion (finely sliced)
1/4 red pepper (diced)
1/4 yellow pepper (diced)
1/4 green pepper (diced)
1 -2 tomatoes (sliced)

Steps:

Slice panini horizontaly
Place cut side up and spread liberally with plum sauce. You may need more than recipe calls for depending on size of panini bread.
Cover one half of each panini with shredded chicken or ham.
Top with other ingredients ending with tomatoes.
Sprinkle with a little salt & freshly ground black pepper if desired.
Place second half on top.
Cook for approx 3-5mins in a preheated non stick grilled sandwich machine or press.
When nicely browned, remove and cut each panini diagonally and place on plates.
Serve as is or with a tossed green salad.
NB: You can also add chopped or crushed well drained pineapple and/or chopped spring onions.
Use apricot sauce or even honey mustard sauce in place of the plum sauce.
Can also be made using thick slices of your favourite bread.