Best Chicken Alfredo White Lasagna Recipes

Creamy White Chicken Alfredo Lasagna Recipe - (4.3/5) image

Provided by á-18000

Number Of Ingredients 10

2 cups shredded cooked chicken breasts
1 (14-ounce) can artichoke hearts, drained, chopped
1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 teaspoon garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

Steps:

Heat oven to 350°F. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover. Bake 25 minutes or until heated through. Sprinkle with remaining basil. Let stand 5 minutes before cutting to serve.

Creamy White Chicken Alfredo Lasagna image

Provided by @MakeItYours

Number Of Ingredients 10

2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

Steps:

HEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Chicken Alfredo White Lasagna image

Provided by Carol Junkins @CarolAJ

Categories Chicken

Number Of Ingredients 14

1 pound(s) ground chicken (i used perdue brand)
1/2 - green peppers, yellow peppers, and red pepper
1 medium onion
1 teaspoon(s) celery seed
1 teaspoon(s) flaked parsley
10 slice(s) lasagna noodles, cooked
FRY OUT YOUR GROUND CHICKEN W/ PEPPERS, ONION AND SPICES. WHILE YOUR LASAGNA NOODLES ARE COOKING
SAUCE:
1 jar(s) newman's roasted garlic alfredo sauce
1/4 cup(s) grated parmesan cheese
1/2 cup(s) mayonnaise
MIX ALL IN A MEDIUM BOWL
1 cup(s) frozen peas
1/8 cup(s) parmesan grated cheese

Steps:

Cook lasagna til al dente stage, drain
Pour a third of the sauce on bottom of crock pot. Layer three lasagna strips over the sauce ( Could add a layer of spinach on top)
Now layer your meat mixture on ( if you want you could add a layer of shredded cheese of your choice on )and pour another third of the sauce over the meat Sprinkle with the peas over the meat
Layer the last layer of lasagna strips on and then your sauce and meat and sprinkle your with your parmesan cheese.
Just wanted to add this picture of my new crock pot with a stainless steel handle on the glass cover ~~~~~~~~ Love it !!!! No more plastic handles for me, they melt !!!!!!!