HAMBURGER CHEESE SOUP

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Make and share this Hamburger Cheese Soup recipe from Food.com.

Provided by 55tbird

Categories     < 60 Mins

Time 1h

Yield 3 1/2 quarts, 12 serving(s)

Number Of Ingredients 15

1 lb ground round, browned and drained
8 cups beef broth
2 (14 1/2 ounce) cans diced tomatoes, undrained
3 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 cup shredded cabbage
1 large onion, chopped
1/4 cup dried parsley
1 -2 teaspoon black pepper
1/2 teaspoon dried marjoram
1/2 teaspoon celery seed
1/2 teaspoon dried thyme
1/8 teaspoon ground cumin
1/2-1 cup Velveeta cheese, cubed
1 1/2 cups macaroni

Steps:

  • Brown ground round and drain.
  • Put ground round and the next 12 ingredients into a soup pot.
  • Cook til veggies are tender.
  • Add macaroni and cook til tender.
  • Add cheese and cook til melted.

Nutrition Facts : Calories 227.6, Fat 8.5, SaturatedFat 3, Cholesterol 27.3, Sodium 574, Carbohydrate 26.9, Fiber 3.5, Sugar 4.7, Protein 11.6

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