BEST OF BRIDGE BEAN SOUP
This is from the Aces cookbook in the Best of Bridge series. My DH doesn't like beans and loves this soup. It takes a little time to prep, but it is worth it. It gets even better the next day.
Provided by lazyme
Categories Ham
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Boil sausage to remove excess fat and cut into bite-sized pieces.
- Skin pork hocks and remove excess fat.
- Brown sausage and pork hocks in large heavy pot. Drain.
- Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer. Cover and continue to cook for 2 to 3 hours.
- Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot. Serve with crusty bread or cheddar beer bread.
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